The Duchess of Wellington "A stay at The Duchess includes multi-course breakfasts for two, designed and prepared by a perfectionist."

 

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Rates   info@theduchessofwellington.com

The Duchess Believes IN

 

 
Our friend Deb's market stand in the neighbourhood Taking advantage of the freshness and quality of local fruits and vegetables;
Named for Kitty Wellesley, 1st Duchess of Wellington Welcoming early risers with a toasty fire in the Wellesley Room, where breakfast is served; the room is named for Kitty Pekenham Wellesley, first Duchess of Wellington.
Breakfast for 2 Going with the seasons, both in content and style. Chatham-Kent grows an enormous variety of tasty farm produce.

 
Picking out local peaches at Cedar Springs

A sample of breakfasts planned for the coming summer:

Orange or Cranberry Juice; Dark Coffee, or a choice of steeped tea in an English china teapot.

Fruit Plate: Plum, Melon, Kiwi, and Blueberries.

Devilled scrambled eggs, sausage scrapple with pineapple sauce.

Blueberry Pandowdy.   

 

Fresh Local Raspberry/Yogurt Parfait

Stirred eggs with San Daniele Prosciutto and goat cheese.

Peach Melba Crisp.

Fruit Bowl: Melon, Kiwi, Blackberries & Lemon Curd Drizzle.

Crepe Suzette French Toast with Chatham-Kent maple syrup, strawberries and local butcher-cut bacon.